Following the COVID-19 pandemic, we have implemented a dedicated protocol
with additional health and hygiene measures to ensure the safety of the guests and our staff’s good health but also to make your stay as agreeable, as possible, as always.
In your room/ your holiday self-catering rentals :
Before your arrival
After carrying out the usual cleaning, we proceed to an ozone disinfection
which is the most effective natural disinfectant: the contents and surfaces of each room are thus treated.
In addition, we wipe the door handles, keys, switch, taps and floor with a mixture of 70% modified alcohol and tea tree essential oil.
Each room is then ventilated for 30 minutes.
Use of different microfiber mops for each room and washed at 60°C daily.
Bed linen, towels and bath linen will be washed at 60°C for at least 30 minutes.
At the check-in:
We respect the barriers gestures
and physical distance when you arrive and throughout your stay. We do not accept any early arrival
in order to implement the sanitary protocol: arrival between 5:30 and 7:30. Likewise,, we ask you to respect the departure time scheduled at 11:00 am.
During your stay in your accommodation:
Liquid hand soap
(traditional soap from Marseille) and hydroalcoholic gel
are available in each accommodation.
We also have fabric masks
available in each room/accommodation (if you do not have your masks on). These will be washed at 60° upon request during your stay and after your departure.
At the B&B, for stays longer than one night: exceptionally, and contrary to our usual conditions, the rooms will not be cleaned daily
. If you would like to empty your trash cans, please drop them off in the morning, when you leave, in front of the door, outside the room. We also ask you to put your towels in the laundry bag available in your room if you wish to change them and to put this bag in front of your door outside your room.
Indoor commons areas:
After carrying out the usual cleaning, we proceed to an ozone disinfection: the contents and surfaces of each room are thus treated.
In addition, we wipe the door handles, keys, switches, taps and floor with a mixture of 70% modified alcohol and tea tree essential oil. Each room is then ventilated for 30 minutes.
The breakfast of our guests in bed and breakfast is served outside on tables spaced. The usual buffet formula is replaced by a tray service
: a card will be handed to you upon arrival so that you can tell us what you would like. In case of bad weather, we will schedule guests’ breakfasts in the dining room so that the necessary distance is respected.
On the other hand, no breakfast at the moment for our guests in holiday self-catering rentals
- unless there are no other guests. To be discussed on a case-by-case basis.
You have the possibility to use the summer kitchen for your light meals in the garden
, but which at this time must be subject to regulated use.
• Can be used by reservation and for a single room or family
• Disposable tableware will be available
• Switches, taps, fridge, microwave, kettle disinfected with a mixture of 70% alcohol and tea tree essential oil.
• Use of a steam Kärcher for curtains, chairs, tables, appliances (outside the fridge and microwave, kettle) once a day after breakfast service
In order not to overly restrict the use of the pool area, we provide you with hydralcoolic gel, a disinfectant mixture of 70° modified alcohol/tea tree essential oil and single-use towels, on a dedicated table, to disinfect the louge chairs before use.
We ask you to follow the instructions: one accommodation/family at a time in the water.
We will change your pool towel on request
: leave your towels in the laundry bag available in your room if you want to change them and put this bag outside your room in front of your door. Do not leave them at the pool.
To make the most of your stay, we leave free access
to the garden areas and equipment at your disposal: ping-pong tables, badminton court, petanque court. We provide you with a hydralcoholic gel, a disinfectant mixture of 70° modified alcohol/tea tree essential oil and single-use towels on a dedicated table, to disinfect the equipment before use